Olive oil poppyseed loaf with citrus and strawberries
Chickpea pancake with turmeric and squash blossoms
Rhubarb upside-down buttermilk cornbread
Herb frittata with turmeric and lemon zest
Smoked trout salad with pomegranate molasses tahini vinaigrette
Spicy carrot and celeriac soup with kale pistachio gremolata
Tahini date coffee cake
Roasted sweet potatoes with smoked salt and honey
Roasted cod with coriander, green garlic and pan salsa
Buckwheat sesame banana bread
Five-spice roast chicken with fennel and orange
Coconut crispy rice
Red lentil and vegetable stew
Monkfish and chickpea tagine
Eggs on toast